Recipes
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Accra

(cod fish fritters)

* 5 cups flour                                                            * 5 tablespoons baking powder

* 3 red peppers, chopped small dice                    * 3 hot peppers, chopped

* 1 onion, minced or chopped finely                      * 2 cloves garlic, minced

* 3 tablesppon chopped parsley                            * About 2 cups of flaked saltfish

* Water to make a thick batter

1.To prepare the saltfish, soak in boiling water for at least 30 minuted, changing the water once. The satlfish should be soft enough to flake easily with a fork. If not, soak  some more, or if you’re in a hurry, try chopping it up. But you’ll have to fight it.

2.Sift the flour and baking powder and then add all seasonings together.

3. Add enough water to make a thick batter. Mix well.

4. Leave to rest for about an hour. It needs this time to set and build elasticky.

5. Heat oil about 2 inches deep in a pot or pan for frying.

6. Drop spoonfuls of batter into the oil. Turn over as they swell and rise to the top. Fry to a darkish-golden brown.

7. Remove and place on paper towels.

8. Enjoy with a good creole sauce or any dipping sauce of your choice.